Radio interview and the thrift goes on.

After a wonderful morning talking to bbc radio about Shopping Local, using local markets for your shopping needs and the continuing Year of Thrift, I've come home and made delicious mushroom soup with a bag full of bargain mushroom. 

I'm very proud to shop at my local indoor market hall that offers superb meat, veggies etc. 

This weeks purchases of meat, veggies and dairy cost me £22.56 and I'm still making savings of around 1/3 cheaper than using supermarkets. 

Today I can gone with a huge bag of mushrooms that needed using today. So in typical thrifty style, I made a big batch of soup. 

After chopping, cooking and blitzing, I had delicious soup from market to table with in two hours. Perfect!